Organic Bread Flour

Organic Bread Flour

On the rise. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our 100% organic bread flour is 12.7% protein – a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time.

Non-GMO Project Verified USDA Organic100% American Wheat 12.7% ProteinKosher

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Here's what our customers say

  • My absolute favorite bread flour. High gluten and good wheat make a flour that is easy to work with. I get consistent quality in my breads, regardless of the recipe.

    Sam, Georgia
  • This is my staple for almost all bread making. I've been using it for over 35 years and it is still the outstanding quality I can depend out. It combines with all types of other flours and frankly makes delicious breads! Thank you King Arthur for making this wonderful flour in organic. I love the organic products you offer and continue to buy them.

    Ruth, New Hampshire

Browse all our organic flours