Organic Bread Flour
On the rise. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our 100% organic bread flour is 12.7% protein – a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time.
Enjoy these popular recipes
Here's what our customers say
My absolute favorite bread flour. High gluten and good wheat make a flour that is easy to work with. I get consistent quality in my breads, regardless of the recipe.Sam, Georgia
As always, this flour performs with great consistency. I bake a lot of artisan style breads (Italian, French, and seeded rye) and this flour helps me to be sure that each batch comes out tasting and looking the same.Joe, New Jersey