Organic Bread Flour
On the rise. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our 100% organic bread flour is 12.7% protein – a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time.
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Here's what our customers say
My absolute favorite bread flour. High gluten and good wheat make a flour that is easy to work with. I get consistent quality in my breads, regardless of the recipe.Sam, Georgia
This is my staple for almost all bread making. I've been using it for over 35 years and it is still the outstanding quality I can depend out. It combines with all types of other flours and frankly makes delicious breads! Thank you King Arthur for making this wonderful flour in organic. I love the organic products you offer and continue to buy them.Ruth, New Hampshire