Sprouted Wheat Flour
NEW!

Sprouted Wheat Flour

Go with the grain! This 100% whole-grain flour is made from white whole wheat. Our patented process is designed to create a flour that's easy to use, bakes beautifully, and is packed with nutrition. We sprout white wheat grains before milling, which enhances the nutrition and digestibility of the grain. The result is a healthy pantry staple that gives you all the goodness of whole grains with a lighter, milder taste.

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Here's what our customers say

  • My first attempt at using King Arthur Sprouted Wheat Flour produced a lovely, round, fairly dense, fine-crumbed, and delicious loaf of bread.

    Dolores, New Jersey
  • Beautiful texture and flavor. Used it to make focaccia from Peter Reinhart’s Bread Revolution cookbook. Ordering more!

    King Arthur Flour Product Reviewer

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