Sprouted Wheat Flour
Go with the grain! This 100% whole-grain flour is made from white whole wheat. Our patented process is designed to create a flour that's easy to use, bakes beautifully, and is packed with nutrition. We sprout white wheat grains before milling, which enhances the nutrition and digestibility of the grain. The result is a healthy pantry staple that gives you all the goodness of whole grains with a lighter, milder taste.
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Here's what our customers say
My first attempt at using King Arthur Sprouted Wheat Flour produced a lovely, round, fairly dense, fine-crumbed, and delicious loaf of bread.Dolores, New Jersey
This flour is awesome. I made Sprouted Wheat Drop Cookies (KAF recipe) and they were sooooo delicious. The flour gave the cookies a great consistency and flavor. I'm looking forward to using this flour in more recipes in the futureJillan, New Hampshire