Unbleached Cake Flour
Make baking a piece of cake. We've reformulated our unbleached cake flour to be even better than before. Improved for better texture, our cake flour yields higher-rising, tender cakes with a fine, moist crumb. It's a baking essential you can rely on every time. Other national brands of cake flour use the chemical action of added bleach to produce cakes with an ultra-fine (almost crumbly) texture, and artificially white color. But our cake flour offers the benefits of unbleached flour with the performance characteristics needed for high-quality cakes. The result? A flour that produces a medium-fine texture cake, moist and flavorful, with absolutely no added chemicals.
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Here's what our customers say
Makes a light delicate cake. All King Arthur flours are superior.Lydia, Doylestown
Just made two wedding cakes (one chocolate and one vanilla buttermilk) using King Arthur Cake Flour — both turned out deliciously!Nancy, Oregon