Get facts about this productFull nutrition information
What Is Identity-Preserved Wheat?
Making A Difference
Better Baking. Whole-grain nutrition from a lighter-colored, milder-tasting flour made to our industry-leading standards.
Connecting Bakers and Farmers. By choosing this flour, you're supporting farmers who employ sustainable farming practices.
No-Till Practices. Boost soil's water retention and beneficial organisms.
Crop Rotation/Cover Crops. Replenish nutrients in soil.
Less Water. Better water retention reduces need for irrigation.
Traceability. Know where and how the wheat was grown to make your flour.
Certified Seed. Pure wheat varieties selected through field and baking tests.
Monitored Farming Practices. Comprehensive field-data documentation.
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Here's what our customers say
This flour opens a whole new experience of whole wheat baking. It makes a loaf of bread just as tasty as a white bread. This flour in your Classic Whole Wheat recipe yields a whole wheat bread even the kids will eat.Ken, Strafford
This flour makes the most delicious baked goods without the heaviness of traditional whole wheat flour. With KAF I know I’m getting a truly premium, reliable product every time (and believe me, my baking can use the help!). It makes it easy to make all our favorites a little bit healthier.Jean, California
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- Serving Size 1/4 cup (30g)
- Servings Per Container about 76
Amount Per Serving:
- Calories 100
- Calories from Fat 5
- Total Fat 0.5g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Total Carbohydrate 23g
- Dietary Fiber 4g
- Sugars 0g
- Protein 4g