Whole Wheat Flour

Whole Wheat Flour

Eating well should taste good. Whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste. Milled from 100% hard wheat, this flour has a classic robust whole wheat flavor that elevates muffins, scones, and breads. With all the nutritional benefits of whole grains, this flour – America's top-selling whole wheat flour – is a pantry all-star: dark in color, rich in flavor, and healthy to boot.

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Here's what our customers say

  • Just want to say thank you. I count on King Arthur Flour. I’m a whole wheat baker & pasta maker and I can’t remember any other flour that comes close to the consistent quality of your product.

    Tleno
  • This is a staple in my house! I use it in muffins, pancakes, and waffles. It boosts the nutritional value and adds complexity to the flavor. Try it!

    Jenny

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