Whole Wheat Flour
Eating well should taste good. Whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste. Milled from 100% hard wheat, this flour has a classic robust whole wheat flavor that elevates muffins, scones, and breads. With all the nutritional benefits of whole grains, this flour – America's top-selling whole wheat flour – is a pantry all-star: dark in color, rich in flavor, and healthy to boot.
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Here's what our customers say
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Just want to say thank you. I count on King Arthur Flour. I’m a whole wheat baker & pasta maker and I can’t remember any other flour that comes close to the consistent quality of your product.
Tleno -
This is a staple in my house! I use it in muffins, pancakes, and waffles. It boosts the nutritional value and adds complexity to the flavor. Try it!
Jenny
