for Commercial Bakeries & Food Service
At King Arthur Flour, we provide our bakery customers with high-quality flour backed by unmatched technical support. Our bakery flour sales team members come from milling and baking backgrounds—which means we're knowledgeable about what you really need, and can offer the products and services to make your business a success.
Our flours are milled from the finest wheat and adhere to the tightest, strictest tolerances in the milling industry for protein, ash, and mixing performance characteristics. Our specialty grains enhance your artisan baking capabilities. Our gluten-free flours and mixes are award-winning and beloved by consumers, and certified by GFCO.
How can we help?
Call: (877) 523-5687
Find a Distributor
Our professional products are available through our carefully chosen network of distributors.
Pro Baking Classes
Our Baking School, in Norwich, VT and at the Bread Lab in Skagit Valley, WA, offers classes in a variety of topics specifically for baking professionals. Learn more »
Products for Pros
Flour you can rely on: that's what we're all about. With the most precise and strict calibrations in the industry, our flours yield consistent results and better performance.View our products
When you use King Arthur Flour, you get more than the industry's most consistent flour. You get us, too.Meet our team
Resources for Bakers
Tap into our expert knowledge and take advantage of our exceptional baking resources from guides to events to classes.View our resources