Bakery Flour

for Commercial Bakeries & Food Service

Try it Once, Trust it Always

At King Arthur Flour, we provide our bakery customers with high-quality flour backed by unmatched technical support. Our bakery flour sales team members come from milling and baking backgrounds—which means we're knowledgeable about what you really need, and can offer the products and services to make your business a success.

Our flours are milled from the finest wheat and adhere to the tightest, strictest tolerances in the milling industry for protein, ash, and mixing performance characteristics. Our specialty grains enhance your artisan baking capabilities. Our gluten-free flours and mixes are award-winning and beloved by consumers, and certified by GFCO.

The Professional Sales Team
How can we help?

Call: (877) 523-5687

Find a Distributor

Our professional products are available through our carefully chosen network of distributors.

Our Professional Sales Team Serves

  • Foodservice
  • Bakeries & Pastry Shops
  • Pizzerias
  • Culinary

Upcoming Events

Pro Baking Classes

Our Baking School, in Norwich, VT and at the Bread Lab in Skagit Valley, WA, offers classes in a variety of topics specifically for baking professionals. Learn more »

Products for Professional Bakers

Products for Pros

Flour you can rely on: that's what we're all about. With the most precise and strict calibrations in the industry, our flours yield consistent results and better performance.

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Personalized support

Personalized Support

When you use King Arthur Flour, you get more than the industry's most consistent flour. You get us, too.

Meet our team
Professional Bakers Reference

Resources for Bakers

Tap into our expert knowledge and take advantage of our exceptional baking resources from guides to events to classes.

View our resources

Industry Involvement

King Arthur Flour is proud to support and be a part of evolution in our industry.

Bread Bakers Guild

Mod Pizza


The Bread Lab