bakery collage

Products for the Professional Baker

What matters most to professional bakers is the consistency of their ingredients. King Arthur Flour ensures that our products adhere to the tightest tolerances in the milling industry. King Arthur Flour products are packed under kosher supervision.

At King Arthur Flour our mission goes beyond simply providing you with great products. We back all of our products with a knowledgeable and experienced sales team, all of whom have extensive baking backgrounds. They share your passion for quality baking, and want to make sure that each product meets your every expectation.

Call us for assistance: 877 KAFLOUR (877 523 5687)

Signature Flours

  • SIR GALAHAD

    11.7% Protein.50% AshMalted, Enriched

    This is the flour of choice for artisan breads and yeasted pastries. Equivalent to a French Type 55 (milled from premium hard winter wheat), it can best be described as an all-purpose or low-protein bread flour, making it very versatile in a bakery. It yields a dough that handles easily and has great fermentation tolerance. Ideal for artisan breads, laminated dough, and Neapolitan pizza as well as cookies, scones, and quick breads.

    50lb. #12050

  • SPECIAL PATENT

    12.7% Protein.50% AshMalted, Enriched

    This "short patent" is a classic spring wheat bread flour milled from the center of the wheat kernel resulting in high protein and low ash. A good fit for hand or machine production. Provides good tolerance and oven spring and is ideal for hearth breads, pan breads, and buns. Also works well for yeasted breakfast pastries.

    25lb. #1102550lb. #11050

  • New! TYPE 00 FLOUR

    11% Protein.54% Ash

    This silky smooth flour is made from select US wheats. It provides the strength and extensibility required for pizza dough that yields authentic Neapolitan pizza crusts. Optimized for baking at high temperatures to produce the perfect blend of crispness and chew, with the puffy, leopard-spotted cornicione that enthusiasts expect.

    50lb. #205105

  • SIR LANCELOT

    14% Protein.52% AshMalted, Enriched

    A true high-gluten flour milled from the highest protein spring wheat. Use when strength is the priority; gives you high volume and extra chew. Perfect for authentic NY-style pizza and bagels as well as adding strength to formulas high in whole grains.

    50lb. #13050

  • EXCALIBUR

    12.2% Protein.53% AshMalted, Enriched

    A spring wheat flour with slightly more strength (perfect for breads and yeasted breakfast pastry) but not as much as a typical bread flour. Slightly lower in protein and higher in ash than our true spring patent flour, it machines well and is ideal for pan breads, buns, and laminated pastry.

    50lb. #18050

  • WEST COAST ARTISAN

    11.7% Protein.52% AshMalted, Enriched

    A regional all-purpose artisan bread flour milled in California characterized by moderate protein and higher-than-average absorption. Ideal for a full selection of artisan breads, pizza, and pastries.

    50lb. #19151

  • WHOLE WHEAT

    14% Protein

    Finely ground whole grain flour milled from 100% of the wheat kernel. This flour is high in protein making it ideal for all types of yeasted breads, rolls, and pizza. Strong enough to be used on its own or in combination with other flours to add flavor and nutrition.

    50lb. #14050

  • WHITE WHOLE WHEAT

    13.2% Protein

    Made from 100% hard white wheat, this whole grain flour is perfect for any formulas in which traditional whole wheat would be used. Gives you all the nutrition of whole grains with a lighter, more mild flavor. Has a sweeter flavor than red whole wheat flour.

    50lb. #17050

  • New! IDENTITY-PRESERVED WHITE WHOLE WHEAT

    Identity Preserved Wheat: Field to Flour

    13.2% Protein

    The result of partnering with a dedicated group of farmers to bring you this version of our White Whole Wheat Flour. Made from wheat grown from certified pure varietal seeds, using monitored farming practices, and traceable from field to flour.

    50lb. #200769

  • ROUND TABLE

    7.8% Protein.45% Ash

    Our unbleached low protein soft wheat flour is excellent for baked goods with delicate, tender results. Perfect for pie and tart dough, cookies, scones, biscuits, and quick breads.

    50lb. #16050

  • Kosher Sourced non-GMO

100% Organic Flours

  • ORGANIC SELECT ARTISAN

    11.7% Protein.55% AshMalted

    An organic equivalent to a French Type 55 with slightly more ash (milled from premium hard winter wheat) can best be described as an all-purpose or low-protein bread flour making it very versatile in bakery. Yields a dough that handles easily and has great fermentation tolerance. Ideal for artisan breads, laminated dough, and Neapolitan pizza as well as cookies, scones, and quick breads.

    50 lb. #23050

  • ORGANIC BAKER'S CLASSIC

    12.7% Protein.55% AshMalted

    Milled from certified organic hard spring wheat, this flour fits the typical profile of a classic bread flour with a higher than average ash content. Has a more complex flavor and more active fermentation activity. The protein content makes it well suited for a variety of handmade or machine-made breads including hearth breads, pan breads, and Neapolitan style pizza.

    50 lb. #24050

  • ORGANIC HIGH GLUTEN

    14.1% Protein.58% AshMalted

    A true high gluten flour milled from organic hard spring wheat. At 14% protein and moderate ash, this flour will exhibit high absorption and strength. It is the ideal choice for breads when optimum volume and a little extra chew is desired. Best suited for classic NY-style pizza and bagels as well as adding strength to formulas high in whole grains.

    50 lb. #21050

  • ORGANIC TYPE 65 FLOUR

    12.7% Protein>.67% AshMalted

    Known in France as Farine de Tradition or Traditional Flour, Type 65 is a bolted flour in which some of the bran has been sifted out. It has seen a revival amongst artisan bakers who are attracted to the slightly higher ash and resulting flavor. Made from finely milled high protein wheat, this flour is perfect for traditional long fermented artisan breads of all types.

    50 lb. #28150

  • ORGANIC HIGH EXTRACTION

    12.9% Protein>.86% Ash

    This true Type 85 flour is a bolted flour made by sifting some of the bran out of whole grain flour. It falls between a white flour and whole wheat flour in terms of flavor and color. The high ash results in active fermentation and great flavor reminiscent of an old world European flour. Fine granulation allows optimum performance when used on its own or in combination with other flour. High in protein, it is well suited for breads, rolls, and pizza.

    50 lb. #27050

  • ORGANIC BAKER'S CLASSIC WITH RESTORED GERM

    12.7% Protein.55% AshMalted

    This is the same flour as our Baker's Classic — we add back in the germ that was removed during milling. The germ is high in vitamins and minerals, providing nutritional value and adding a mild sweet and nutty taste to the bread.

    50 lb. #25050

  • ORGANIC WHOLE WHEAT

    14% Protein

    A complete whole grain flour milled from kernels of hard red wheat. This is a classic red whole wheat flour full of nutrition and flavor. The fine, even granulation and high protein content make it well suited for yeasted breads of all types.

    50 lb. #22050

  • ORGANIC WHITE WHOLE WHEAT

    13.2% Protein

    Made from hard white wheat this whole grain flour is perfect for any formula in which traditional red whole wheat would be used. The characteristics of white wheat make it ideal when you want the nutrition of whole grains with a sweeter and milder flavor.

    50 lb. #22550

  • ORGANIC PASTRY FLOUR

    9.0% Protein.50% Ash

    Milled from organic soft wheat, this low protein flour is an excellent choice for soft and delicate baked items. Well suited for the finest pastry dough, tender scones and biscuits, and quick breads.

    25 lb. #2902550 lb. #28050

  • ORGANIC WHOLE WHEAT PASTRY FLOUR

    9% Protein

    A low protein whole grain flour milled from 100% organic soft wheat kernels. This flour can be used to add whole grain nutrition to items while keeping them tender and delicate. Well suited for pastry dough, scones and biscuits, cookies, and quick breads.

    50 lb. #29050

  • USDA Organic 100% Certified Organic QAI Certified Organic Kosher Sourced non-GMO

Specialty Flours

  • ORGANIC SUPER SPROUT™ WHOLE GRAIN WHEAT FLOUR

    >13% Protein>1.4% Ash

    This finely milled flour is made from 100% organic red wheat that has been sprouted, dried, and milled, providing a reliable, consistent solution for sprouted wheat. The sprouting results in a well-rounded, smooth-tasting whole grain flour for breads and pastries at 100% (or in combination with other flours).

    50 lb. #28950

  • SUPER SPROUT™ WHITE WHEAT FLOUR

    13.5% Protein1.37-1.87% Ash

    This finely milled flour is a whole grain flour made from white wheat that has been sprouted, dried, and milled, providing a reliable, consistent solution for sprouted wheat. White wheat has a sweeter, more mild taste than red wheat — this gives you whole grain nutrition with a smooth, mild flavor. This flour performs well in a variety of breads and pastries at 100% (or in combination with other flours).

    50 lb. #200349

  • ORGANIC SUPER SPROUT™ SPROUTED 5 ANCIENT GRAINS

    >10% Protein

    A blend of buckwheat, sorghum, millet, amaranth, and quinoa. The grains are sprouted, dried, and milled in to a fine, free-flowing flour. This flour is 100% whole grain and full of nutrition. In most cases it is best used as a substitute for a portion of the existing flour in the formula, adding a complex and unique flavor.

    20 lb. #28925

  • ORGANIC WHOLE SPELT FLOUR

    12% Protein>1% Ash

    Spelt is an ancient form of modern wheat. This finely milled whole grain flour can be used on its own or in combination with other grains to add a distinct flavor to your breads and pastries.

    25 lb. #28525

  • ORGANIC LIGHT RYE

    7% Protein.65% Ash

    Often referred to as white rye, this is the mildest tasting of our rye flours. The bran and germ are sifted out, leaving a flour that will add a less pronounced rye flavor and color to your breads. This is often the choice for NY-style deli rye breads.

    25 lb. #28320

  • ORGANIC DARK RYE

    10% Protein>1.4% Ash

    Dark rye flour is made from milling whole grain rye flour and sifting out a small portion of the endosperm. The result is a flour that is slightly more granular than our whole rye with visible particles of bran. This flour is a popular choice when a stronger rye flavor is desired as well as a darker color.

    20 lb. #2832540 lb. #28350

  • ORGANIC WHOLE RYE

    8.5% Protein>1.3% Ash

    Whole rye is 100% whole grain, containing every part of the rye berry. Its full flavor allows it to be used as the focus of a formula or as an accent in combination with other grains. Our Organic Whole Rye is finer in granulation than our dark rye and slightly lower in ash.

    20 lb. #28315

  • ORGANIC RYE MEAL

    8.5% Protein>1.3% Ash

    The rye meal is a coarser ground version of Organic Whole Rye although still fine enough to be treated as a flour. It is a good choice for formulas in which more texture is desirable. Often used when the percentage of rye is as high as 100%, such as in traditional German Vollkornbrot. This type of flour is often referred to as pumpernickel.

    20 lb. #28310

  • New! ORGANIC RYE CHOPS

    9% Protein>1% Ash

    Coarsely chopped rye berries with the fines removed. Add satisfying crunch, extra fiber, nutrition and hearty taste to whole-grain breads.

    40 lb. #200717

  • USDA Organic QAI Certified Organic Kosher Sourced non-GMO

    Flour specifications are subject to change based on crop characteristics.

    Super Sprout™ is a trademark of Lindley Mills.

Specialty Grains

  • ORGANIC HARD WHEAT BERRIES

    14% Protein

    Cleaned whole organic hard wheat berries that are high in protein and well suited for yeasted bread formulas. They can be milled into fresh flour or added to a dough in their whole form after soaking, cooking, or sprouting. Also excellent for use when cooked in soups or salads.

    25 lb. #28260

  • ORGANIC SOFT WHEAT BERRIES

    10% Protein

    Cleaned whole organic soft wheat berries that can be used in a variety of ways. They can be milled into fresh flour or added whole after soaking, cooking, or sprouting. Due to the lower protein, these are more suited as a flour for tender pastries such as scones, cookies, and cakes. Also excellent for use when cooked in soups or salads.

    25 lb. #28270

  • ORGANIC RYE BERRIES

    8.5% Protein

    Cleaned whole organic rye berries that can be used in a variety of ways in any bread formula. They can be milled into fresh flour or added whole after soaking, cooking, or sprouting. Often used in whole grain rye breads such as German Vollkornbrot. Also excellent for use when cooked in soups or salads.

    25 lb. #28305

  • ORGANIC CRACKED WHEAT

    >12.5% Protein

    Coarsely cracked hard red wheat berries. They add flavor, texture, and nutrition to breads and pastries. Typically they are soaked before use to soften the grain.

    25 lb. #28825

  • ORGANIC MULTIGRAIN 7 BLEND

    12% Protein

    A coarse blend of organic cracked wheat, rye chops, rolled oats, corn, flax seeds, and spelt. Used for adding texture and nutrition to a variety of breads, this blend would add noticeable texture to a bread. Usually this blend would be soaked before adding to dough.

    25 lb. #2915550 lb. #29160

  • ORGANIC YELLOW CORN GRITS

    6% Protein

    Coarse ground organic corn in which the germ and most of the bran are left intact for added flavor and nutrition. A popular choice for traditional Southern recipes, these can also be soaked or cooked and added to a variety of yeasted breads for more texture and flavor.

    25 lb. #28725

  • ORGANIC YELLOW CORN MEAL

    6% Protein

    A finer ground organic corn in which the germ and most of the bran are left intact for added flavor and nutrition. This grind is well suited for corn bread, yeasted breads, pizza dough, and for dusting your peel or proofing boards.

    25 lb. #28625

  • USDA Organic QAI Certified Organic Kosher Sourced non-GMO

    For commercial use only. King Arthur Flour quality only guaranteed when sold in unopened package. Not intended for resale in quantities other than stated on original packaging.

Certified Gluten-Free

  • GLUTEN-FREE FLOUR

    Our carefully tested blend of white rice and whole-grain (brown) rice flours, tapioca starch, and potato starch is perfect for all your gluten-free recipes. Bake your favorite foods in gluten-free versions, without grittiness or aftertaste. Non-dairy, no xanthan gum. *Fortified.

    6/5 lb. bags #2963025 lb. #2992550 lb. #30050

  • New! GLUTEN-FREE MEASURE FOR MEASURE® FLOUR

    Substitute this carefully tested blend 1 - 1 with conventional flour in traditional non-yeasted recipes. Ideal for muffins, cookies, cakes, brownies, and pancakes. Non-dairy, contains xanthan gum. *Fortified.

    6/5 lb. bags #20487425 lb. #20487550 lb. #204876

  • GLUTEN-FREE BREAD + PIZZA MIX

    Perfect for everything from breakfast toast to sandwich bread, to delicious pizza, our Bread and Pizza mix is an easy addition to your gluten-free pantry. *Fortified.

    6/5 lb. bags #2903025 lb. #2932550 lb. #29450

  • New! GLUTEN-FREE ANCIENT GRAINS FLOUR BLEND

    100% whole grain blend of amaranth, millet, sorghum and quinoa flours. Adds protein, fiber, vitamins, and minerals, not to mention a fantastically complex taste. Ideal for everything from savory breads to sweet scones.

    6/5 lb. bags #20487325 lb. #204917

  • GLUTEN-FREE BAKING MIX

    This mix is your fastest, easiest, tastiest route to everything from pancakes to biscuits to dessert. *Fortified.

    6/5 lb. bags #2883025 lb. #2912550 lb. #29250

  • GLUTEN-FREE BROWNIE MIX

    Our dense, dark fudgy brownies are a chocoholic's dream come true — and you will never know they are gluten free!

    6/5 lb. bags #2913025 lb. #29425

  • GLUTEN-FREE COOKIE MIX

    Our Gluten-Free Cookie mix makes buttery brown sugar cookies that are tender/crunchy, and oh-so-tasty. Add chocolate chips, nuts or dried fruit.

    6/5 lb. bags #2933025 lb. #29625

  • GLUTEN-FREE MUFFIN MIX

    Our Muffin mix features a hint of vanilla and a touch of nutmeg. Makes light, tender, high-rising muffins. Add fruit, nuts or chips as desired. *Fortified.

    6/5 lb. bags #2953025 lb. #29825

  • GLUTEN-FREE CHOCOLATE CAKE MIX

    This Chocolate Cake mix makes a tender, tasty chocolate fudge cake or cupcakes. Add your own frosting as desired.

    6/5 lb. bags #2923025 lb. #29525

  • GLUTEN-FREE YELLOW CAKE MIX

    Make tender, golden cake or cupcakes from our Gluten-Free Yellow Cake mix. Match with your choice of frosting or filling to make your favorite treats.

    6/5 lb. bags #2993025 lb. #30225

  • GLUTEN-FREE DOUGHNUT MIX

    This Gluten-Free Doughnut mix makes tender, cake-style old-fashioned doughnuts.

    6/5 lb. bags #2943025 lb. #29725

  • GLUTEN-FREE PANCAKE MIX

    Our Gluten-Free Pancake mix will make Sunday mornings a breeze! Whip up tender, fluffy delicious pancakes the whole family will enjoy. *Fortified.

    6/5 lb. bags #2973025 lb. #30025

  • Gluten-Free Kosher Sourced non-GMO

    Note: 6/5lb. bags are of the same item.

    * Fortified with Iron, Calcium, and B Vitamins