Caribbean Rum Cake

Caribbean Rum Cake

Step-by-Step walkthrough

with PJ Hamel King Arthur Baker/Blogger
  1. Mix the batter ingredients, beating on medium speed for 2 minutes. Pour the batter into the pan.

  2. Bake the cake until it's golden and tests done.

  3. Pour the soaking syrup atop the baked cake.

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Bundt® Cakes

A simple path to creative, elegant cakes