Lemon Bliss Cake - Our 2017 Recipe of the Year!

Lemon Bliss Cake

Our 2017 Recipe of the Year!

Step-by-Step walkthrough

with PJ Hamel King Arthur Baker/Blogger
  1. Beat together 16 tablespoons (1 cup) unsalted butter, at room temperature; 2 cups granulated sugar, and 1 teaspoon salt, first until combined, then until fluffy and lightened in color.

  2. Add 4 large room-temperature eggs to the batter one at a time, beating well after each addition. Scrape the sides and bottom of the bowl once all the eggs have been added, and beat briefly to re-combine.

  3. Stir in 2 teaspoons baking powder. Add 3 cups King Arthur Unbleached All-Purpose Flour in three parts alternately with 1 cup whole milk, starting and ending with the flour.

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Bundt® Cakes

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