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Almond Flour Pizza Crust

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author: Alyssa Rimmer

Almond Flour Pizza Crust Recipe

Making gluten-free pizza at home has never been easier. With this recipe we blend together our signature almond and coconuts flours for a thin, crisp crust that will hold up to all of your favorite toppings. Plus, the crust is also yeast-free, and comes together in less than 40 minutes.

At a glance

about 8 slices
Nutrition information


Choose your measure:

  • 2 1/4 cups almond flour
  • 2 tablespoons coconut flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon dried Italian herbs, optional
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 3 large eggs
  • 2 tablespoons olive oil


  1. Preheat your oven to 350°F. Get out a large rimmed baking sheet.
  2. Whisk together the dry ingredients in a large mixing bowl; set them aside.
  3. In a separate bowl, beat together the eggs and oil until frothy.
  4. Pour the wet ingredients into the dry ingredients and mix together to form a dough.
  5. Shape the dough into a ball and transfer it to a parchment paper-lined work surface. Top with another piece of parchment paper and roll the dough about 1/4" thick. Remove the top piece of parchment paper and slide the crust, with its parchment, onto the prepared baking sheet.
  6. Bake the crust for 15 to 20 minutes, until the edges have started to crisp and the crust has started to brown all over.
  7. Top the partially baked crust with your desired toppings, and return it to the oven. Bake for another 12 to 15 minutes, until any cheese has melted and the edges are golden brown.
  8. If you like browned cheese, broil the pizza for 1 to 2 minutes after baking.
  9. Remove the pizza from the oven, and let it cool for a few minutes; 2 to 3 should work fine. Slice it with a pizza cutter, and top with a sprinkle of grated cheese before serving, if desired.
  10. Yield: about 8 slices.

Nutrition Information

  • Serving Size 1 slice, 51g
  • Servings Per Batch 8 servings
Amount Per Serving:
  • Calories 227
  • Calories from Fat 170
  • Total Fat 3g
  • Saturated Fat 3g
  • Trans Fat 0g
  • Cholesterol 70mg
  • Sodium 203mg
  • Total Carbohydrate 6g
  • Dietary Fiber 4g
  • Sugars 4g
  • Protein 8g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.