Part soft yeast roll, part tender biscuit, these buns are an interesting composite. Sometimes called Bride's Biscuits (because even a new bride was supposed to be able to make them easily), they include both yeast and baking powder, for a guaranteed rise. Though they don't rise high, like Southern biscuits do, they're nevertheless a soft, light roll, perfect for splitting in half and filling with a slice of ham or sausage patty.
Bake16 to 18 mins
Total1 hr 26 mins