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Angel Kisses

in quick and easy whole grain dairy free gluten free overnight guaranteed classic


Angel Kisses Recipe

Will Santa find that you've been naughty this year... or nice? If nice, treat yourself to meringues — airy puffs of sugar and egg white, light as an angel's kiss. If naughty, expect coal!

At a glance

3 dozen
Nutrition information


Choose your measure:

  • 2 large egg whites
  • 1/4 teaspoon cream of tartar
  • dash of salt
  • 1/2 cup + 1 tablespoon granulated sugar
  • clear edible glitter for topping, optional


  1. Preheat the oven to 200°F. Line a baking sheet with parchment paper.
  2. In a large bowl, combine the egg whites, cream of tartar, and a dash of salt. Beat until peaks form, then gradually add the sugar, continuing to beat until the mixture is stiff and glossy.
  3. Pipe meringues onto the sheet, using a pastry bag and star tip; or drop meringues by large teaspoonfuls onto the sheet.
  4. Bake the meringues for 1 1/2 hours. Turn the oven off, remove the meringues, and dust with the glitter; they'll still be slightly tacky, so the glitter should adhere.
  5. Return the meringues to the turned-off oven, shut the door, and leave them there until they're completely cool, 3 hours or more.

Nutrition Information

  • Serving Size 5g
  • Servings Per Batch 36
Amount Per Serving:
  • Calories 13
  • Calories from Fat
  • Total Fat 0
  • Saturated Fat
  • Trans Fat
  • Cholesterol
  • Sodium 11mg
  • Total Carbohydrate
  • Dietary Fiber
  • Sugars 3g
  • Protein 0

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.