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Angel Kisses

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author:

Will Santa find that you've been naughty this year... or nice? If nice, treat yourself to meringues — airy puffs of sugar and egg white, light as an angel's kiss. If naughty, expect coal!

At a glance

Prep
Bake
Total
Yield
3 dozen
Nutrition information

Ingredients

Choose your measure:

  • 2 large egg whites
  • 1/4 teaspoon cream of tartar
  • dash of salt
  • 1/2 cup + 1 tablespoon granulated sugar
  • clear edible glitter for topping, optional

Instructions

  1. Preheat the oven to 200°F. Line a baking sheet with parchment paper.
  2. In a large bowl, combine the egg whites, cream of tartar, and a dash of salt. Beat until peaks form, then gradually add the sugar, continuing to beat until the mixture is stiff and glossy.
  3. Pipe meringues onto the sheet, using a pastry bag and star tip; or drop meringues by large teaspoonfuls onto the sheet.
  4. Bake the meringues for 1 1/2 hours. Turn the oven off, remove the meringues, and dust with the glitter; they'll still be slightly tacky, so the glitter should adhere.
  5. Return the meringues to the turned-off oven, shut the door, and leave them there until they're completely cool, 3 hours or more.

Nutrition Information

  • Serving Size 5g
  • Servings Per Batch 36
Amount Per Serving:
  • Calories 13
  • Calories from Fat
  • Total Fat 0
  • Saturated Fat
  • Trans Fat
  • Cholesterol
  • Sodium 11mg
  • Total Carbohydrate
  • Dietary Fiber
  • Sugars 3g
  • Protein 0

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.