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Apple-Ginger Crisp

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author:

This traditional apple crisp gets bright new flavor with the addition of sweet-hot crystallized ginger.

At a glance

Prep
Bake
Total
Yield
One 8" x 8" pan crisp, 12 servings.

Ingredients

Choose your measure:

Filling

Topping

Instructions

  1. Preheat your oven to 350°F. Heavily grease or butter 6 individual pie-slice pans, or an 8" x 8" pan.
  2. Filling: Whisk together the sugar, enhancer or thickener, and salt.
  3. Toss with the apples, crystallized ginger, and boiled cider.
  4. Spoon the mixture into the pan(s).
  5. Topping: Combine the sugar, flour, oats, nuts, salt, and cinnamon.
  6. Work in the butter until the mixture is crumbly.
  7. Sprinkle the topping over the apple mixture.
  8. Bake the crisp for 30 to 35 minutes, until the topping is golden brown and the filling is bubbly.