A customized print-friendly version of this recipe is available by clicking the "Print Recipe" button on this page.

Banana Bread French Toast

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author: Charlotte Boethe

Banana Bread French Toast Recipe Banana Bread French Toast Recipe

This breakfast treat is a great way to use up leftover banana bread. We like to dip our slices of banana bread into crushed cornflakes, after they've been dipped in their batter; the cornflakes add a touch of nutty flavor and delicious crunch.

At a glance

Prep
Total
Yield
varies

Ingredients

Choose your measure:

Instructions

  1. Cut your 2 to 3-day-old loaf of banana bread into 3/4"-thick slices.
  2. Dip the slices into French toast batter, and cook in a skillet or on a griddle.
  3. For added crunch, crush 2 to 3 cups of cornflakes in a wide shallow dish, and dip both sides of your battered banana bread slices into the flakes before cooking.