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Banana Bread French Toast

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author: Charlotte Boethe

Banana Bread French Toast Recipe

This breakfast treat is a great way to use up leftover banana bread. We like to dip our slices of banana bread into crushed cornflakes, after they've been dipped in their batter; the cornflakes add a touch of nutty flavor and delicious crunch.

At a glance



Choose your measure:


  1. Cut your 2 to 3-day-old loaf of banana bread into 3/4"-thick slices.
  2. Dip the slices into French toast batter, and cook in a skillet or on a griddle.
  3. For added crunch, crush 2 to 3 cups of cornflakes in a wide shallow dish, and dip both sides of your battered banana bread slices into the flakes before cooking.