Biscuits for Breakfast
One of our favorite diner breakfasts has always been sausage gravy and biscuits. Sausage gravy is breakfast sausage, cooked and crumbled, then stirred into a white sauce made of flour, sausage grease and milk.
This recipe makes a biscuit that's rich and tender, yet strong enough to stand up to gravy without turning to mush. If you don't want to use them as a base for sauce, they're also strong-yet-tender enough to be smeared with softened butter and spread with jam. And, come summer, they're just right for strawberry shortcake.