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Black & White Brownies

Author: Sue Gray

Black & White Brownies Recipe

White chocolate and bittersweet chocolate make beautiful music together in these brownies.

At a glance

16 brownies
Nutrition information


Choose your measure:


  1. Preheat the oven to 350°F. Lightly grease a 9" square pan.
  2. Place the white chocolate and butter in a heatproof bowl. Heat at low power in the microwave at 1-minute intervals, or over simmering water, until the chocolate softens; white chocolate is sensitive to scorching, so be careful.
  3. When the butter is melted and the white chocolate looks soft, stir both together until smooth. Stir in the sugar, vanilla, nutmeg, and salt. Let the mixture cool to lukewarm (if necessary; it might already be fairly cool).
  4. Beat in the eggs.
  5. Whisk together the flour and baking powder, and stir into the egg mixture.
  6. Stir in 3/4 cup of the chocolate chunks. Spoon the batter into a greased 9" square pan, and sprinkle the remaining chocolate chunks over the top.
  7. Bake the brownies for 25 minutes, until they're light golden brown and the edges pull just slightly away from the pan.
  8. Remove from the oven, and cool before cutting.
  9. Yield: 16 brownies.

Nutrition Information

  • Serving Size 51g
  • Servings Per Batch 16
Amount Per Serving:
  • Calories 221
  • Calories from Fat 100
  • Total Fat 11g
  • Saturated Fat 7g
  • Trans Fat 0g
  • Cholesterol 33mg
  • Sodium 59g
  • Total Carbohydrate 27g
  • Dietary Fiber 1g
  • Sugars 20g
  • Protein 3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.