Blue Ribbon Caramel-Apple Pie
This recipe comes to us courtesy of Anita Newell of Groveton, NH. She took first place with this pie in the Lancaster, NH fair, and after tasting it in our test kitchen, we understood why. We love the pie because it combines the flaky, buttery crust of a traditional apple pie with the streusel topping of a classic apple crisp. It doesn't hurt, of course, that the pie also mimics one of our favorite fall treats: caramel apples.