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Bread Machine Pandoro

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Pandoro is a classic Italian Christmas bread. This bread, which will fill your kitchen with the scent of lemon as it bakes, is high-rising and sports a wonderful domed top. Its shape makes it perfectly suited to the tall pans that are a feature of most bread machines.

At a glance

Prep
Total
Yield
one 1 1/2 pound loaf
Nutrition information

Ingredients

Choose your measure:

Instructions

  1. Place all of the ingredients, including the raisin mix, into the pan of your bread machine.
  2. Program the machine for Basic White Bread, Light Crust, and press Start.
  3. Check the dough with about 10 minutes remaining in the final kneading cycle, and adjust the consistency by adding flour or water as needed. It should be smooth and supple.
  4. Allow the machine to complete its cycle, and place the finished bread on a rack to cool.
  5. Store the pandoro, well-wrapped, at room temperature for up to 5 days.

Nutrition Information

  • Serving Size 1/2" slice, 53g
  • Servings Per Batch 18
Amount Per Serving:
  • Calories 144 cal
  • Calories from Fat
  • Total Fat 3.8g
  • Saturated Fat
  • Trans Fat
  • Cholesterol 43mg
  • Sodium 210mg
  • Total Carbohydrate 19g
  • Dietary Fiber 1g
  • Sugars 4g
  • Protein 3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.