Caramel-Apple Cinnamon Buns

This recipe is a great new twist on cinnamon buns. The apple and caramel mirror the flavors found in one of our favorite autumn treats, caramel apples. These buns are best served warm; so if you have to wait awhile before sharing, gently reheat in the oven for 5 to 10 minutes before serving.

30 mins
20 to 25 mins
3 hrs 30 mins
12 buns
Caramel-Apple Cinnamon Buns


  1. To make the dough: Mix and knead all the ingredients — by hand, mixer, or bread machine — to make a smooth, slightly sticky dough.

  2. Cover the dough, and let it rest for 1 1/2 to 2 hours, until doubled in bulk.

  3. To make the filling: Combine the sugar, ClearJel, and cinnamon.

  4. Toss the apples with the lemon juice; combine them with the sugar mixture.

  5. Transfer the dough to a lightly greased work surface. Roll it into a 12" x 24" rectangle.

  6. Spread with the filling, and top with walnuts.

  7. Starting with a long side, roll the dough into a log and seal the edge.

  8. Cut 12 equal slices; place them cut-side up in standard muffin cups lined with lightly greased baking papers.

  9. Cover the buns and let them rise until puffy, 60 to 90 minutes. Towards the end of the rising time, preheat the oven to 350°F.

  10. Bake the buns for 20 to 25 minutes, until lightly browned.

  11. Remove the buns from the oven. Cool for 10 minutes, then drizzle with caramel sauce.

Tips from our Bakers