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Caramel Apple Dip

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

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Caramel Apple Dip Recipe

This sauce is the perfect accompaniment to aebleskivers, or as a dip for apple slices. Try mixing a few tablespoons into your favorite apple pie filling, too. Refrigerate any leftovers, reheating as needed.

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At a glance

Prep
Total
Yield
1 1/3 cups

Ingredients

Choose your measure:

  • 3/4 cup caramel, from a block, or about 25 unwrapped caramel candies
  • 3/8 cup (6 tablespoons) butter
  • 2 tablespoons light corn syrup
  • 2 tablespoons water
  • 3 tablespoons boiled cider
  • pinch of salt
  • 1/2 teaspoon cinnamon or apple pie spice

Instructions

  1. Melt the caramel with the butter in a saucepan set over low heat.
  2. Stir in the remaining ingredients, then bring to a rapid boil.
  3. Remove from the heat and stir to cool slightly. Serve warm.
  4. Store, covered, in the fridge for up to 2 weeks.