A customized print-friendly version of this recipe is available by clicking the "Print Recipe" button on this page.

Caramel Apple Dip

in quick and easy whole grain dairy free gluten free overnight guaranteed classic


Caramel Apple Dip Recipe

This sauce is the perfect accompaniment to aebleskivers, or as a dip for apple slices. Try mixing a few tablespoons into your favorite apple pie filling, too. Refrigerate any leftovers, reheating as needed.

At a glance

1 1/3 cups


Choose your measure:

  • 3/4 cup caramel, from a block, or about 25 unwrapped caramel candies
  • 3/8 cup (6 tablespoons) butter
  • 2 tablespoons light corn syrup
  • 2 tablespoons water
  • 3 tablespoons boiled cider
  • pinch of salt
  • 1/2 teaspoon cinnamon or apple pie spice


  1. Melt the caramel with the butter in a saucepan set over low heat.
  2. Stir in the remaining ingredients, then bring to a rapid boil.
  3. Remove from the heat and stir to cool slightly. Serve warm.
  4. Store, covered, in the fridge for up to 2 weeks.