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Cheddar Scallion Rolls

Author: PJ Hamel

Cheddar Scallion Rolls Recipe

These flavorful rolls are best served hot or warm. They're the perfect accompaniment to soup and salad, and make a nice addition to any bread basket.

At a glance

Prep
Bake
Total
Yield
2 dozen rolls
Nutrition information

Ingredients

Choose your measure:

Instructions

  1. Combine all of the ingredients, and mix and knead — by hand, using a mixer, or in a bread machine set on the manual or dough setting — to make a smooth, supple dough.
  2. Cover the dough, and let it rise for 1 1/2 to 2 hours, until it's doubled in size.
  3. Gently deflate the dough, and turn it out onto a lightly greased surface. Divide it into 24 pieces, and roll each piece into a smooth ball.
  4. Space the rolls evenly in two 9" round cake pans, or a 9" x 13" pan. Cover the pan(s), and let the rolls rise for 30 to 45 minutes, until they've puffed a bit. While the rolls are rising, preheat the oven to 375°F.
  5. Bake the rolls for 15 to 20 minutes, until they're golden brown and feel firm to the touch. Remove them from the oven, and after 5 minutes carefully turn them out of the pan(s) onto a rack to cool.
  6. Yield: 24 rolls.

Nutrition Information

  • Serving Size 1 roll (36g)
  • Servings Per Batch 24
Amount Per Serving:
  • Calories 90
  • Calories from Fat 15
  • Total Fat 2g
  • Saturated Fat 1g
  • Trans Fat 0g
  • Cholesterol 5mg
  • Sodium 160mg
  • Total Carbohydrate 15g
  • Dietary Fiber 1g
  • Sugars 4g
  • Protein 4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.