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Cherry Berry Apple Crumble

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author: Sue Gray

A delicious mix of berries, cherries, and apples, topped with sweet and crunchy streusel.

At a glance

Prep
Bake
Total
Yield
4 servings.

Ingredients

Choose your measure:

Filling

  • 3/4 cup sugar
  • 1 tablespoon Instant ClearJel®
  • 3 cups fresh or frozen raspberries or blackberries or strawberries (a mixture is great!)
  • 3 cups peeled diced apples
  • 1 cup dried cherries
  • 2 tablespoons cherry concentrate

Topping

Instructions

  1. Preheat the oven to 375°F.
  2. Blend the sugar and Instant ClearJel. Add the fruit and cherry concentrate and stir until combined.
  3. Divide among four 2-cup baking dishes. There will be about 1 1/2 cups filling per dish. Set aside.
  4. To make the topping, combine the oats, sugar, flour, and cinnamon. Pour in the butter — mix till the mixture is crumbly.
  5. Divide the topping among the four dishes of berry filling.
  6. Bake for 30 to 35 minutes for fresh berries, 40 to 45 minutes for frozen berries, until the topping is lightly browned and the filling is bubbly.
  7. Remove from the oven, and cool at least 15 minutes before serving. Top with ice cream or whipped cream, if desired.
  8. Yield: 4 large servings.