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You won't need to worry about transporting any sauce when the spicy Argentinian chimichurri flavor is baked right into the rolls. Try these savory rolls, loaded with garlic, onion, and parsley, with grilled hamburgers, sliced beef or smoked turkey. They pack a punch with the addition of cayenne; tone it down if you like less heat.

At a glance

Prep
Bake
Total
Yield
12 rolls
Nutrition information

Ingredients

Choose your measure:

  • 1 cup water
  • 2 teaspoons white wine vinegar
  • 3 tablespoons olive oil, or use garlic oil and skip the garlic below
  • 1/8 teaspoon cayenne pepper
  • 3/4 teaspoon oregano
  • 2 teaspoons minced processed garlic OR 2 teaspoons minced, sautéed garlic (See "tips", below.)
  • 3 tablespoons canned "french-fried" onions, OR chopped, sautéed onions
  • 2 tablespoons dried parsley
  • 1 1/2 teaspoons salt
  • 1 tablespoon sugar
  • 3 cups King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons instant yeast
  • some cornmeal for baking

Instructions

  1. Place all of the ingredients into the pan of your bread machine according to the manufacturer's recommendations.
  2. Program for Dough or Manual, and press Start.
  3. Check the dough's consistency about 7 minutes after the kneading cycle begins, adding additional water or flour to form a soft, smooth dough.
  4. When the cycle is complete, remove the dough from the machine and divide it into 12 equal pieces.
  5. Shape each piece into a ball, and place the balls 2" apart on a baking sheet lightly dusted with cornmeal.
  6. Cover with a proof cover or greased plastic wrap, and let the rolls rise for 45 minutes, or until they're quite puffy.
  7. Preheat the oven to 375°F.
  8. Bake the rolls for 15 to 20 minutes, or until they're golden brown.
  9. Remove them from the oven, and allow them to cool completely before serving.
  10. Store, wrapped, at room temperature for up to 3 days, or in the freezer for up to a month.

Nutrition Information

  • Serving Size 1 roll
  • Servings Per Batch 12 rolls
Amount Per Serving:
  • Calories 153 cal
  • Calories from Fat
  • Total Fat 4g
  • Saturated Fat
  • Trans Fat
  • Cholesterol
  • Sodium 278mg
  • Total Carbohydrate 23g
  • Dietary Fiber 1g
  • Sugars 1g
  • Protein 4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.