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Chocolate Belgian Waffles

Author: Charlotte Bothe

Chocolate Belgian Waffles Recipe

These decadent chocolate waffles are a spinoff of the classic Liège waffle from Belgium. Happily, the Hi-maize not only increases fiber, but also contributes, along with the pearl sugar, to the waffle's crisp exterior.

At a glance

Prep
Total
Yield
eight 7" to 8" round or heart-shaped waffles

Ingredients

Choose your measure:

Starter

Batter

Instructions

  1. Stir together the starter ingredients, and let rest, uncovered, for 15 minutes.
  2. Combine the flour, Hi-maize, cocoa, espresso powder, and salt in a separate bowl.
  3. When the starter is ready, mix in the eggs, melted butter, and vanilla, scraping down the sides of the bowl after each addition.
  4. Add the dry ingredients, chocolate chips, and pearl sugar, mixing to combine.
  5. Let the batter rest, covered, for 60 minutes. Preheat the waffle iron to the setting of your choice during the final few minutes of the batter's resting time.
  6. Stir down the batter, then scoop a heaping 1/4 cup onto the hot waffle iron. Close the lid and cook until the waffle's done; irons vary, so we can't give a specific time here.
  7. Transfer the finished waffle to a ready plate, and serve with whipped cream and chocolate sauce, if desired.
  8. Yield: eight 7" to 8" round or heart-shaped waffles.