Italy's light-textured ciabatta bread, with its overnight starter and long rises, develops wonderful flavor. Translated to rolls, ciabatta becomes the perfect vehicle for an overstuffed sandwich. Sturdy enough to hold any filling, these flat rolls — they fit beautifully in the toaster — are mostly crust, meaning you don't have a lot of bread competing with the cheese, meat, and veggies.
Bake18 to 20 mins
Total12 hrs 33 mins