Warm cinnamon rolls are available at every airport, every mall, and many fast-food outlets. So why make your own? Because YOU control what's in them, using your own butter, sugar, flour, cinnamon, and other natural (not chemical-laden) ingredients. And besides, there's nothing like pulling warm rolls right out of your own oven!
Our guarantee: These buns will be soft right out of the oven, and will firm up as they cool. Moderately scented with cinnamon, they'll rise to about 2" high.