A customized print-friendly version of this recipe is available by clicking the "Print Recipe" button on this page.

Cranberry Nut Chocolate Bark

in quick and easy whole grain dairy free gluten free overnight guaranteed classic


Cranberry Nut Chocolate Bark Recipe

With its delicious white and dark chocolate layers, festive red cranberries, and crunchy pecans, this holiday candy is irresistible — and easy. For cookies & cream and peppermint versions, see "tips from our bakers," below.

At a glance

about 2 dozen pieces
Nutrition information


Choose your measure:

  • 1 cup dried cranberries
  • 3/4 cup toasted diced pecans
  • 2 2/3 cups chopped semisweet or bittersweet chocolate, melted
  • 2 2/3 cups chopped white chocolate, melted


  1. Toss the cranberries and pecans together. Set them aside.
  2. Melt the dark chocolate, and spread it into an 8" x 12" oval on parchment paper.
  3. Allow the chocolate to set, but not harden completely.
  4. Melt the white chocolate and mix it with about 3/4 cup of the cranberries and pecans.
  5. Spread this over the dark chocolate.
  6. Sprinkle the rest of the nuts and fruit on top, pressing them in gently.
  7. Allow the candy to cool until hardened, then break it into chunks.

Nutrition Information

  • Serving Size 1 piece
  • Servings Per Batch 24 pieces
Amount Per Serving:
  • Calories 224
  • Calories from Fat 116
  • Total Fat 13g
  • Saturated Fat 6g
  • Trans Fat 0g
  • Cholesterol 2mg
  • Sodium 20mg
  • Total Carbohydrate 29g
  • Dietary Fiber 2g
  • Sugars 25g
  • Protein 3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.