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Cranberry-Orange Scones

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author: PJ Hamel

Cranberry-Orange Scones Recipe Cranberry-Orange Scones Recipe

White whole wheat gives these tasty scones a boost of fiber, vitamins, and minerals.

At a glance

Prep
Bake
Total
Yield
10 scones
Nutrition information

Ingredients

Choose your measure:

  • 1 3/4 cups King Arthur White Whole Wheat Flour
  • 3 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon allspice, optional
  • 5 tablespoons unsalted butter, chilled, cut into pieces
  • 1/2 cup dried cranberries
  • 1/3 cup half and half
  • 1 tablespoon orange juice
  • 1 large egg
  • the grated peel of 1 medium-to-large orange OR 1/2 teaspoon orange oil OR 1 tablespoon orange juice powder

Instructions

  1. Preheat the oven to 425°F. Lightly grease (or line with parchment) a baking sheet.
  2. In a medium-sized mixing bowl, sift together the dry ingredients, then add the butter, rubbing it in till the mixture resembles coarse meal.
  3. Stir in the cranberries.
  4. In a separate bowl, whisk together the half and half, orange juice, egg, and orange peel or oil. Add this mixture to the flour mixture and stir till the dough just comes together.
  5. Transfer the dough to a thoroughly floured work surface, knead it a couple of times, and shape it into a 1/2"-thick round, about 8" across.
  6. Transfer the round to the prepared baking sheet. Brush with milk, and sprinkle with coarse white sugar, if desired.
  7. Cut the round in 10 wedges. Separate the wedges slightly.
  8. Bake the scones for about 15 minutes, or until they're golden brown. Remove them from the oven, and serve immediately.

Nutrition Information

  • Serving Size 1 scone (54g)
  • Servings Per Batch 10
Amount Per Serving:
  • Calories 180
  • Calories from Fat 70
  • Total Fat 8g
  • Saturated Fat 4.5g
  • Trans Fat 0g
  • Cholesterol 35mg
  • Sodium 240mg
  • Total Carbohydrate 26g
  • Dietary Fiber 3g
  • Sugars 8g
  • Protein 4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.