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Creamy Coconut Pie

Author: MaryJane Robbins

Creamy Coconut Pie Recipe

A cool and creamy pie loaded with coconut flavor that comes together in just minutes, ready for you to chill and serve. Instant ClearJel, pastry cream filling mix, and cream combine to make a smooth, light filling beautifully offset by the crispy graham cracker crust. A few drops of coconut flavoring for punch and shredded coconut for texture, and you are in tropical island heaven!

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directions on our blog

At a glance

one 9" pie
Nutrition information


Choose your measure:


  • 1 1/4 cups graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 6 tablespoons butter, melted (3/4 stick)



  1. Preheat the oven to 350 degrees. Lightly spray a 9" pie pan with cooking spray.
  2. 2)Combine the graham cracker crumbs, sugar and melted butter. Mix until the texture is that of wet sand and holds together when squeezed. Press evenly into the prepared pie pan, covering the bottom and sides.
  3. Bake the crust for 6-8 minutes, just until it barely begins to brown. Set aside to cool completely.
  4. 4)To prepare the filling, sift together the coconut milk powder, Instant ClearJel, Pastry Cream Filling mix and sugar.
  5. Place the heavy cream and coconut flavoring in a chilled bowl.
  6. Begin whipping the cream. When the cream begins to thicken sprinkle in the dry coconut mixture. Continue whipping the cream until thickened.
  7. Gently fold in 1/2 cup of the shredded coconut. Spoon the filling into the cooled pie shell. Top with the remaining shredded coconut. Chill for at least two hours, or overnight. Serve cold.

Nutrition Information

  • Serving Size 1 slice (96g)
  • Servings Per Batch 8
Amount Per Serving:
  • Calories 430
  • Calories from Fat 320
  • Total Fat 36g
  • Saturated Fat 24g
  • Trans Fat 1g
  • Cholesterol 85mg
  • Sodium 90mg
  • Total Carbohydrate 27g
  • Dietary Fiber 2g
  • Sugars 16g
  • Protein 3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.