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Dark Chocolate Sorbet

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author: PJ Hamel

Dark Chocolate Sorbet Recipe

Sorbet, a fruit ice typically made with water, sugar, and fruit purée, is a delicious vehicle for chocolate, as well. You'd never guess this rich, creamy, frozen confection is dairy-free.

There are many chocolate sorbet recipes available online; our thanks to authors Ina Garten and David Lebovitz for the inspiration responsible for this version.

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directions on our blog

At a glance

Prep
Total
Yield
about 3 cups sorbet
Nutrition information

Ingredients

Choose your measure:

Instructions

  1. Combine the sugar, cocoa, salt, espresso powder, chocolate chips, and water in a saucepan set over medium heat.
  2. Bring the mixture to a boil and cook, stirring frequently, until the chips and sugar are dissolved.
  3. Remove from the heat, and stir in the vanilla and Kahlua or vodka. Transfer the mixture to a heatproof bowl, and refrigerate until thoroughly chilled; overnight is best.
  4. Freeze the mixture in your ice cream maker, according to the manufacturer's instructions. It'll remain quite soft; freeze for several hours before serving, to firm up.
  5. Yield: about 3 cups sorbet.

Nutrition Information

  • Serving Size 1/2 cup
  • Servings Per Batch 6
Amount Per Serving:
  • Calories 249
  • Calories from Fat
  • Total Fat 5g
  • Saturated Fat
  • Trans Fat
  • Cholesterol 0mg
  • Sodium 52mg
  • Total Carbohydrate 51g
  • Dietary Fiber 3g
  • Sugars 42g
  • Protein 3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.