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Decadent Grilled Chocolate Sandwiches

in quick and easy whole grain dairy free gluten free overnight guaranteed classic


This recipe for chocolate sandwiches — buttery, grilled chocolate sandwiches — is a runaway hit every time we make them in the test kitchen.

At a glance

20 sandwich triangles
Nutrition information


Choose your measure:




  1. Bring the cream to a simmer, and stir in the chocolate; continue to stir until the mixture is shiny and smooth, heating briefly if necessary to melt the chocolate completely.
  2. Let the chocolate cool until thickened.
  3. Butter one side of each piece of bread.
  4. Spread about 3 tablespoons of the chocolate onto the unbuttered side of 5 of the slices, leaving a bit around the edges uncoated.
  5. Top with the remaining bread. Sprinkle the buttered sides of the bread with the sparkling sugar.
  6. Grill the sandwiches over medium heat until they're golden brown on both sides. (Be careful: the sugar tends to burn if the heat is too high.) Be sure to wipe the pan between sandwiches.
  7. Cut the sandwiches into triangles, and serve warm.

Nutrition Information

  • Serving Size 120g
  • Servings Per Batch 10
Amount Per Serving:
  • Calories 470
  • Calories from Fat
  • Total Fat 31g
  • Saturated Fat
  • Trans Fat
  • Cholesterol 50mg
  • Sodium 270mg
  • Total Carbohydrate 51g
  • Dietary Fiber 3g
  • Sugars 26g
  • Protein 7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.