Deli Rye English Muffins
An ideal match of form and flavor, this recipe from Deb Perelman of Smitten Kitchen pairs the cragginess and crispy toasted edges of an English muffin with the taste of freshly made deli rye bread. Your eggs never had it so good!
Prep
30 mins
Bake
28 to 35 mins
Total
2 hrs 40 mins
