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Dipping Sticks

in quick and easy whole grain dairy free gluten free overnight guaranteed classic


Dipping Sticks Recipe

These chewy, flavorful breadsticks are perfect for dipping in an herb-scented oil.

At a glance

20 to 30 breadsticks
Nutrition information


Choose your measure:



  • 1 egg white, lightly beaten with 1 tablespoon water
  • 1/3 cup sesame seeds or artisan bread topping, optional


  1. Knead the dough ingredients together — by hand, machine or bread machine — to form a slightly soft dough.
  2. Place in a lightly oiled bowl, cover the bowl, and set it aside to rise for 1 hour, until puffy.
  3. Roll the dough on a lightly greased surface into a 10" x 16" rectangle.
  4. Cut the dough into 1/2" to 3/4" wide strips. Thinner breadsticks will be crisper.
  5. Glaze the breadsticks with the egg wash, and sprinkle with the seeds or, for a heavier coating, roll the strips in the seeds.
  6. Place the breadsticks on greased or parchment-lined baking sheets. Let them rise for 30 minutes, covered.
  7. Preheat the oven to 350°F.
  8. Bake them for 28 to 35 minutes, until golden brown. For extra crisp breadsticks, turn the oven off, prop the door open slightly and let them cool in the oven for 10 to 15 minutes.
  9. Serve the breadsticks with a flavored dipping oil (recipe in tips), with your own dip recipe, or by themselves.
  10. Store the breadsticks, wrapped, at room temperature for up to 3 days.

Nutrition Information

  • Serving Size 2 to 3 breadsticks
  • Servings Per Batch
Amount Per Serving:
  • Calories 107 cal
  • Calories from Fat
  • Total Fat 3g
  • Saturated Fat 0g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 315mg
  • Total Carbohydrate 16g
  • Dietary Fiber 1g
  • Sugars 1g
  • Protein 3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.