Duck, Date, and Rutabaga Pot Pie with a Duck-Fat Biscuit Crust
Earthy, rich, and sweet all at once, this skillet meal is a perfect excuse to invite people over for supper. This recipe comes from Vivian Howard, of Chef & the Farmer in North Carolina; it's a rich and satisfying, down-home casserole.
Prep1 hr 35 mins
Bake30 to 35 mins
Total3 hrs 30 mins