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Easy Gluten-Free Biscuits

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author: Alyssa Rimmer

Easy Gluten-Free Biscuits Recipe

These might just be the easiest gluten-free biscuits out there. Just mix, scoop, drop, and bake, and in 10 minutes you'll have the most tender, soft and light biscuits ever.

View step-by-step
directions on our blog

At a glance

14 to 16 biscuits
Nutrition information


Choose your measure:


  1. Preheat the oven to 450°F. Line a baking sheet with parchment paper and set it aside.
  2. Mix the flour, baking powder, and salt together in a large bowl.
  3. In a separate bowl, beat together the cream and egg. Pour the wet ingredients into the dry ingredients and mix to form a cohesive dough.
  4. Scoop the biscuits in round, ping pong sized balls onto the baking sheet.
  5. Brush the tops of the biscuits with cream, milk, or butter; this will give them flavor and brown them a bit.
  6. Bake the biscuits for 10 to 12 minutes, until they're risen and baked all the way through; break one open to make sure.
  7. Remove the biscuits from the oven, and serve warm, or at room temperature. Store, well-wrapped, at room temperature for several days; freeze for longer storage.
  8. Yield: 14 to 16 biscuits.

Nutrition Information

  • Serving Size 1 biscuit (30g)
  • Servings Per Batch 16
Amount Per Serving:
  • Calories 100
  • Calories from Fat 40
  • Total Fat 4.5g
  • Saturated Fat 2.5g
  • Trans Fat 0g
  • Cholesterol 25mg
  • Sodium 120mg
  • Total Carbohydrate 12g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 1g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.