A customized print-friendly version of this recipe is available by clicking the "Print Recipe" button on this page.

Everything Bagel Biscuits

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author: Charlotte Rutledge

Everything Bagel Biscuits Recipe

"Everything" bagel lovers will rejoice at this recipe: ethereally light, airy biscuits topped with our distinctive blend of onion, poppy seeds, sesame seeds, garlic, and salt.

At a glance

Prep
Bake
Total
Yield
10 biscuits
Nutrition information

Ingredients

Choose your measure:

Biscuits

Topping

Instructions

  1. Preheat the oven to 425°F. Line a baking sheet with parchment.
  2. In a large bowl, whisk together the flour, topping, sugar, and optional buttermilk powder.
  3. Work in the butter just until the mixture is crumbly, with some larger chunks of butter remaining.
  4. Add 1/2 cup of milk, mixing until the dough is moistened. Add more milk if needed to moisten any dry bits in the bottom of the bowl.
  5. Transfer the dough to a lightly floured work surface, and fold it over on itself three or four times.
  6. Pat the dough 3/4" thick. Cut into biscuits with a 2" to 2 1/4" cutter, dipping the cutter into flour between biscuits to reduce sticking. Pile the scraps on top of each other, pat 3/4" thick and cut the remaining biscuits.
  7. Place the biscuits on the prepared baking sheet. Brush the tops with the melted butter and sprinkle with the optional topping.
  8. Bake the biscuits for 10 to 14 minutes, or until they're light golden brown. Remove them from the oven and serve warm.
  9. Store any leftover biscuits, well wrapped, at room temperature for two days; freeze for longer storage.

Nutrition Information

  • Serving Size 1 biscuit (39g)
  • Servings Per Batch 12
Amount Per Serving:
  • Calories 130
  • Calories from Fat 60
  • Total Fat 7g
  • Saturated Fat 4g
  • Trans Fat 0g
  • Cholesterol 15mg
  • Sodium 290mg
  • Total Carbohydrate 16g
  • Dietary Fiber 1g
  • Sugars 2g
  • Protein 2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.