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Everything Biscuits

Author: Charlotte Rutledge

Not just for bread and bagels anymore, our Everything Bread & Bagel Topping takes these tender, flaky biscuits to new heights. The crunchy add-in gets baked right into the rich, buttery biscuits for a truly unique flavor and texture experience in every bite.

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At a glance

Prep
Bake
Total
Yield
about 1 dozen 2" to 2 1/4" biscuits
Nutrition information

Ingredients

Choose your measure:

Biscuits

Topping

Instructions

  1. Preheat the oven to 425°F.
  2. In a large bowl, whisk together the flour, topping, sugar, and buttermilk powder.
  3. Work in the butter just until the mixture is crumbly; some larger, pea-sized pieces of butter may remain intact.
  4. Add 1/2 cup of the milk, and stir until everything is moistened, adding more milk if needed.
  5. Transfer the dough to a lightly floured work surface, and fold it over on itself three or four times.
  6. Pat the dough into a 3/4"-thick square, rectangle, or circle.
  7. Cut biscuits with a 2" to 2 1/4" cutter, dipping the cutter into flour between cuts to reduce sticking. Gently pat the scraps together, and cut additional biscuits.
  8. Place the biscuits on an ungreased or parchment-lined baking sheet. Brush the tops with the melted butter, and sprinkle with a pinch of topping, if desired.
  9. Bake the biscuits for 10 to 14 minutes, or until they're a light golden brown.
  10. Remove the biscuits from the oven, and serve warm.
  11. Yield: about 1 dozen 2" to 2 1/4" biscuits.

Nutrition Information

  • Serving Size 1 biscuit (39g)
  • Servings Per Batch 12
Amount Per Serving:
  • Calories 130
  • Calories from Fat 60
  • Total Fat 7g
  • Saturated Fat 4g
  • Trans Fat 0g
  • Cholesterol 15mg
  • Sodium 290mg
  • Total Carbohydrate 16g
  • Dietary Fiber 1g
  • Sugars 2g
  • Protein 2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.