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Focaccia Sticks

in quick and easy whole grain dairy free gluten free overnight guaranteed classic


Focaccia Sticks Recipe

This light-textured, chewy bread goes wonderfully well with stew.

At a glance

About 18 sticks


Choose your measure:



  • 1 to 2 tablespoons olive oil
  • Pizza seasoning, to taste
  • Freshly grated Parmesan cheese


  1. Combine all of the dough ingredients, and mix and knead them — by hand, mixer, or bread machine — until you have a soft, smooth dough.
  2. Place the dough in a lightly greased bowl, and allow it to rise for 1 1/2 hours.
  3. Gently deflate it, and transfer it to a lightly greased or parchment-lined baking sheet.
  4. Pat the dough into a 9" x 12" rectangle.
  5. Brush it with olive oil, and sprinkle lightly with seasoning and freshly grated Parmesan cheese.
  6. Gently drape it with lightly greased plastic wrap, and set it in a warm place to rise for 30 minutes.
  7. Preheat the oven to 425°F.
  8. Use your fingers to gently dimple the dough every 2" or so.
  9. Bake the focaccia for 18 to 20 minutes, until it's golden brown.
  10. Remove it from the oven, and cool it on a rack before cutting into sticks.
  11. Store, well-wrapped, for 3 days at room temperature. Freeze for up to a month.