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French Apple Tart

Author: Posie Harwood

French Apple Tart Recipe French Apple Tart Recipe

A riff on the classic pear and frangipane tart, this apple tart gets an upgrade from nutty, sweet filling made of almond flour, sugar, and eggs. The sweet pastry crust doesn't require any rolling. Instead, it's pressed into the pan with your fingers, making it a wonderfully simple alternative to a classic apple pie.

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At a glance

Prep
Bake
Total
Yield
9" tart, 12 servings
Nutrition information

Ingredients

Choose your measure:

Crust

Filling

Instructions

  1. To make the crust: Mix together the butter, flour, sugar, and salt until the dough comes together in a ball.
  2. Grease a 9" tart pan and press the dough firmly into the base of the pan and up the sides in an even layer. You may find that you have more dough than you need; the crust should be a thin layer, approximately 1/8" thick. Refrigerate the crust while you make the filling.
  3. Preheat the oven to 375°F.
  4. To make the filling: Beat together the butter and sugar until pale in color and fluffy. Beat in the almond extract. Add the eggs one at a time, beating well after each addition.
  5. Whisk together the almond flour and all-purpose flour, then fold into the wet ingredients.
  6. Pour the filling into the chilled crust and smooth the top.
  7. Arrange the thin apple slices in two concentric circles, overlapping each slice very slightly, over the surface of the tart. Depending on the size of your apples, you may need more or fewer slices.
  8. Bake the tart for 40 to 50 minutes, or until the crust is golden brown, the apples begin to brown on the edges, and the filling is puffed and set.
  9. Remove the tart from the oven, and let it cool for at least 15 minutes before serving.
  10. Store any leftovers in the refrigerator, well wrapped, for several days. Freeze for longer storage.

Nutrition Information

  • Serving Size 172g
  • Servings Per Batch 12
Amount Per Serving:
  • Calories 610
  • Calories from Fat 340
  • Total Fat 39g
  • Saturated Fat 20g
  • Trans Fat 1g
  • Cholesterol 145mg
  • Sodium 125mg
  • Total Carbohydrate 58g
  • Dietary Fiber 4g
  • Sugars 28g
  • Protein 9g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.