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Gingerbread Waffles

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author: Gwen Adams

Gingerbread Waffles Recipe

Festive-flavored gingerbread waffles are just the thing to make your holidays memorable.

At a glance

Prep
Bake
Total
Yield
4 to 5 waffles
Nutrition information

Ingredients

Choose your measure:

Instructions

  1. Preheat your waffle maker while you prepare the waffle batter.
  2. Whisk together the flours, baking powder, baking soda, salt, and spices.
  3. In a separate bowl, whisk together the eggs, melted butter, milk, sour cream, and molasses.
  4. Mix together the wet and dry ingredients until they're just combined. The batter will be slightly lumpy; that's OK.
  5. Pour the batter into your greased, preheated waffle maker and bake according to the manufacturer's instructions.
  6. Yield: 4 to 5 Belgian-style waffles, each containing 2/3 to 3/4 cup batter.

Nutrition Information

  • Serving Size 1 large waffle
  • Servings Per Batch 5 servings
Amount Per Serving:
  • Calories 448
  • Calories from Fat 203
  • Total Fat 23g
  • Saturated Fat 13g
  • Trans Fat 1g
  • Cholesterol 200mg
  • Sodium 646mg
  • Total Carbohydrate 50g
  • Dietary Fiber 4g
  • Sugars 12g
  • Protein 13g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.