Gluten-Free Amaranth-Almond Bars
Two of the three layers in these bars feature amaranth flour, one of our most distinctive gluten-free flours. Its earthy, nutty, and somewhat sweet flavor perfectly accents the almond and fruit preserves layered within the bars; and its fine-grained texture contributes to an extra-tender crust and topping.
Bake35 to 45 mins
Total1 hr 5 mins