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Gluten-Free Berry Crisp

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author: Alyssa Rimmer

With its juicy berries and crunchy topping, this is the ultimate summer dessert. Our gluten-free berry crisp is a go-to when you need something fast and effortless. Note that we've provided four different topping choices for you here: one in the recipe itself, the remaining three in "tips," below. Enjoy!

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directions on our blog

At a glance

6 to 8 servings
Nutrition information


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  1. Preheat the oven to 375°F. Lightly grease an 8" square pan; a 9" pie pan, or an 8" to 9" cast iron skillet.
  2. To make the filling: In a large mixing bowl, mix the berries, flour and sugar. Transfer the mixture to the prepared pan.
  3. To make the filling: Whisk together the flour and sugar. Work in the butter using a pastry cutter or your hands, mixing until incorporated but a few large chunks still remain.
  4. Sprinkle this mixture over the berries, pinching some of it together into larger pieces.
  5. Bake the crisp for 25 to 45 minutes, until the berries are bubbling and the topping has started to brown (the shorter amount of time for fresh berries, longer for frozen).
  6. Remove the crisp from the oven, and let it cool for several minutes. Serve warm, with ice cream or whipped cream, if desired.
  7. Yield: 6 to 8 servings.

Nutrition Information

  • Serving Size 1/8th (126g)
  • Servings Per Batch 8
Amount Per Serving:
  • Calories 250
  • Calories from Fat 80
  • Total Fat 9g
  • Saturated Fat 6g
  • Trans Fat 0g
  • Cholesterol 25mg
  • Sodium 0mg
  • Total Carbohydrate 42g
  • Dietary Fiber 2g
  • Sugars 15g
  • Protein 2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.