Gluten-Free Cake Pan Cake
This high-rising cake, nicely balanced between moist/dense and light/airy, is the gluten-free version of our wildly popular King Arthur Flour's Cake-Pan Cake. Changing just a couple of ingredients — and adding a step — made the transformation effortless. While cake-pan cake is usually eaten unfrosted, straight from the pan, feel free to add your own favorite icing, ganache or, as I did here, chocolate sauce.
While the original cake pan cake has you mix all of the ingredients right in your cake pan, we find that this gluten-free version does best mixed in a bowl, as directed here.