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Gluten Free Cinnamon-Streusel Coffeecake made with baking mix

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author: Frank Tegethoff

Gluten Free Cinnamon-Streusel Coffeecake made with baking mix Recipe

This soft, vanilla-scented cake is topped with crunchy cinnamon streusel.

Note: Please read and follow the recipe carefully; it calls for our gluten-free all-purpose baking mix, NOT our gluten-free multi-purpose flour.

At a glance

Prep
Bake
Total
Yield
9 to 12 servings
Nutrition information

Ingredients

Choose your measure:

Streusel

  • 2/3 cup King Arthur Gluten-Free All-Purpose Baking Mix*
  • 1/2 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 3/8 cup (6 tablespoons) butter
  • *Make sure you use our gluten-free BAKING MIX — NOT our gluten-free flour.

Cake

  • 1 1/2 cups King Arthur Gluten-Free All-Purpose Baking Mix*
  • 1/2 cup granulated sugar
  • 1/4 cup (4 tablespoons) melted butter or vegetable oil
  • 2 large eggs
  • 1/2 cup milk or buttermilk
  • 1 teaspoon vanilla extract
  • *Make sure you use our gluten-free BAKING MIX — NOT our gluten-free flour.

Instructions

  1. Preheat the oven to 350°F. Lightly grease a 9" square pan.
  2. To make the streusel: Mix the baking mix, brown sugar, and cinnamon together until evenly blended. Work in the butter until evenly crumbly. Set aside.
  3. To make the batter: Whisk the baking mix and sugar together.
  4. Whisk the melted butter or oil, eggs, milk or buttermilk, and vanilla together.
  5. Add the wet ingredients to the dry ingredients, stirring just until blended.
  6. Spread the batter into the prepared pan.
  7. Sprinkle the streusel uniformly over the batter, and lightly press some of it into the batter with your fingertips. Pretend you're gently pressing dimples into very soft clay.
  8. Bake the cake until a cake tester inserted into the center comes out clean, and the middle springs back when pressed lightly, 22 to 26 minutes. Remove from the oven, and cool for 15 to 20 minutes before cutting into squares.
  9. When completely cool, wrap well and store at room temperature for several days. Freeze for longer storage.

Nutrition Information

  • Serving Size 92
  • Servings Per Batch 9
Amount Per Serving:
  • Calories 310
  • Calories from Fat 130
  • Total Fat 15g
  • Saturated Fat 9g
  • Trans Fat .5g
  • Cholesterol 75mg
  • Sodium 270mg
  • Total Carbohydrate 45g
  • Dietary Fiber 3g
  • Sugars 23g
  • Protein 3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.