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Gluten-Free Flax Seed Bread

Published: in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author: Amy Trage

Tired of your gluten free bread failing in your bread machine? Are you ready for a soft, healthy loaf of gluten free bread that only involves one pan? The Zojirushi Virtuoso is here with an exclusive setting for your favorite gluten-free recipes. Enjoy this bread, studded with nutritious flax seeds, as an accompaniment to your usual sandwich toppings; or simply toasted and dressed with creamy butter.

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At a glance

Prep
Bake
Total
Yield
1 loaf

Ingredients

Choose your measure:

  • 1 2/3 cups lukewarm milk
  • 3 large eggs, beaten
  • 1 tablespoon apple cider vinegar
  • 3 tablespoons vegetable oil
  • 3 tablespoons honey
  • 1 1/2 cups brown rice flour
  • 2 1/3 cups potato starch
  • 1 tablespoon xanthan gum
  • 1 1/2 teaspoons salt
  • 1/3 cups whole flax seeds
  • 1 tablespoon instant yeast

Instructions

  1. Place all the liquid ingredients (milk, eggs, vinegar, oil, and honey) into the bucket of your Zojirushi Virtuoso.
  2. Place all the dry ingredients on top; there's no need to stir.
  3. Choose the gluten-free setting on the machine, and the desired crust setting; press start.
  4. When the cycle is finished and the bread is done, turn it out of the pan onto a rack to cool.
  5. Yield: 1 loaf.