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Gluten-Free Flax Seed Bread

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author: Amy Trage

Tired of your gluten free bread failing in your bread machine? Are you ready for a soft, healthy loaf of gluten free bread that only involves one pan? The Zojirushi Virtuoso is here with an exclusive setting for your favorite gluten-free recipes. Enjoy this bread, studded with nutritious flax seeds, as an accompaniment to your usual sandwich toppings; or simply toasted and dressed with creamy butter.

View step-by-step
directions on our blog

At a glance

1 loaf


Choose your measure:

  • 1 2/3 cups lukewarm milk
  • 3 large eggs, beaten
  • 1 tablespoon apple cider vinegar
  • 3 tablespoons vegetable oil
  • 3 tablespoons honey
  • 1 1/2 cups brown rice flour
  • 2 1/3 cups potato starch
  • 1 tablespoon xanthan gum
  • 1 1/2 teaspoons salt
  • 1/3 cups whole flax seeds
  • 1 tablespoon instant yeast


  1. Place all the liquid ingredients (milk, eggs, vinegar, oil, and honey) into the bucket of your Zojirushi Virtuoso.
  2. Place all the dry ingredients on top; there's no need to stir.
  3. Choose the gluten-free setting on the machine, and the desired crust setting; press start.
  4. When the cycle is finished and the bread is done, turn it out of the pan onto a rack to cool.
  5. Yield: 1 loaf.