Gluten-Free Maple Pecan Shortbread Cookies
These cookies, created by blogger Alyssa Rimmer of Simply Quinoa, have a crisp texture and buttery flavor; are sturdy enough for shipping, and make great gifts. They're made with almond flour, which is higher in good-for-you fats and has more vitamins and minerals than grain-based flours. Since the holidays are already full of indulgences, this healthier cookie is a welcome addition.
Bake12 to 14 mins
Total1 hr 29 mins