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Gluten-Free Peach Cobbler made with baking mix

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author: Frank Tegethoff

Gluten-Free Peach Cobbler made with baking mix Recipe

We love this peach cobbler served with a little ice cream on top. Try substituting berries for the peaches for another delicious dessert.

Note: Please read and follow the recipe carefully; it calls for our gluten-free all-purpose baking mix, NOT our gluten-free multi-purpose flour.

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directions on our blog

At a glance

Prep
Bake
Total
Yield
8 servings.
Nutrition information

Ingredients

Choose your measure:

Batter

  • 1/4 cup (4 tablespoons) butter
  • 1 cup King Arthur Gluten-Free All-Purpose Baking Mix*
  • 1/2 cup sugar
  • 3/4 cup milk
  • 1 large egg
  • *Make sure you use our gluten-free BAKING MIX — NOT our gluten-free flour.

Fruit

  • 2 1/2 cups fresh or frozen peaches (about 3 or 4 peaches)
  • 1/2 cup sugar
  • pinch of salt
  • 1/2 teaspoon ground cinnamon or 1/4 teaspoon ground nutmeg, optional

Instructions

  1. Preheat the oven to 375°F.
  2. To prepare the pan: Melt 1/4 cup of butter in the bottom of an 8" square or 9" round pan; set the pan aside while you make the batter.
  3. To make the batter: Mix the baking mix and sugar.
  4. Blend in the milk and egg; pour the batter over the melted butter in the pan.
  5. To prepare the fruit: If you're using fresh peaches, peel, pit, and slice them. If the peaches are sliced/frozen, thaw them. Best, easiest, and fastest way to peel peaches? See our knife-free peeling tip.
  6. Mix the sugar, salt, and cinnamon or nutmeg into the peaches.
  7. To assemble and bake: Spoon the peach mixture over the top of the batter.
  8. Bake until the top is lightly browned and the fruit is bubbling, about 40 to 45 minutes.
  9. Remove the cobbler from the oven, and allow it to cool for 5 to 10 minutes before serving.

Nutrition Information

  • Serving Size 128g
  • Servings Per Batch 8
Amount Per Serving:
  • Calories 230
  • Calories from Fat 60
  • Total Fat 7g
  • Saturated Fat 4g
  • Trans Fat 0g
  • Cholesterol 40mg
  • Sodium 190mg
  • Total Carbohydrate 42g
  • Dietary Fiber 2g
  • Sugars 30mg
  • Protein 3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.