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Gluten-Free Snickerdoodles made with baking mix

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author: Frank Tegethoff

Gluten-Free Snickerdoodles made with baking mix Recipe

Crispy, chewy, and cinnamon-scented, these classic cookies are fast and easy when made with our gluten-free baking mix.

Note: Please read and follow the recipe carefully; it calls for our gluten-free all-purpose baking mix, NOT our gluten-free multi-purpose flour.

At a glance

about 30 cookies
Nutrition information


Choose your measure:




  1. Preheat the oven to 350°F. Line a couple of baking sheets with parchment, or simply take them out and set them somewhere handy; they don't need to be greased.
  2. To make the dough: In a large bowl mix together the sugar and butter until blended.
  3. Add the vanilla and eggs, and stir until blended.
  4. Add the baking mix and stir until evenly blended.
  5. To make the topping: Mix the sugar and cinnamon n a small bowl; use the larger amount of cinnamon for more pronounced cinnamon flavor.
  6. Shape the dough into 1 1/4" balls (a tablespoon cookie scoop works well here). If the dough is sticky or hard to work with, refrigerate for 30 minutes or so.
  7. Roll the balls of dough in the cinnamon-sugar mixture, then place on the baking sheets.
  8. Bake the cookies for 14 to 16 minutes, or until set. They'll stay light-colored, only darkening very slightly on the bottom. Cool for 5 minutes on the pan before moving to a rack to cool completely.
  9. Yield: about 30 cookies.

Nutrition Information

  • Serving Size 1 cookie (25g)
  • Servings Per Batch 30 cookies
Amount Per Serving:
  • Calories 100
  • Calories from Fat 30
  • Total Fat 3.5g
  • Saturated Fat 2g
  • Trans Fat 0g
  • Cholesterol 20mg
  • Sodium 70mg
  • Total Carbohydrate 16g
  • Dietary Fiber 1g
  • Sugars 10g
  • Protein 1g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.