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Gluten-Free Triple Chunk Oatmeal Coconut Cookie Bars

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author: Amy Trage

Gluten-Free Triple Chunk Oatmeal Coconut Cookie Bars Recipe

Need a cookie in a jiffy without babysitting batch after batch? Here's a decadent cookie bar using our gluten-free cookie mix and a super blend of flavors and textures. Just spread the dough in a pan and you'll have cookies in 25 minutes or less! Add your own favorite combination of dried fruits, chips, and nuts.

At a glance

Prep
Bake
Total
Yield
24 bars

Ingredients

Choose your measure:

  • 1 box King Arthur Gluten-Free Cookie Mix
  • 10 tablespoons soft butter
  • 1 large egg
  • 4 tablespoons water
  • 3 cups add-ins of your choice (chips, dried fruit, oats, nuts, etc.)

Instructions

  1. Preheat your oven to 350°F. Lightly grease a 9" x 13" pan lined with parchment paper.
  2. Prepare the cookie dough according to the box instructions, using the amounts of butter and water in the ingredients list at left.
  3. Stir in 3 cups of any combination of chips, dried fruit, or nuts.
  4. Spread the dough evenly in the prepared pan.
  5. Bake the bars for 20 to 25 minutes. The top crust should be lightly browned when the bars are done. Cool to lukewarm before serving.
  6. Yield: 24 bars.