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Gluten-Free Vanilla Coconut Flour Cupcakes

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author: Alyssa Rimmer

Gluten-Free Vanilla Coconut Flour Cupcakes Recipe

These vanilla cupcakes, made with coconut flour for extra fiber, are perfect for any occasion. Whether you're baking for a birthday, a bake sale, or just for fun, they're a cinch to whip up and are sure to be a hit!

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At a glance

Prep
Bake
Total
Yield
10 cupcakes
Nutrition information

Ingredients

Choose your measure:

  • 1/2 cup vegetable oil or melted butter
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoons gluten-free vanilla extract
  • 6 large eggs, cracked into a bowl and whisked to combine
  • 2 tablespoons milk
  • 1/2 cup coconut flour
  • 1 teaspoon baking powder

Frosting

Instructions

  1. Preheat the oven to 350°F. Line a 12-cup muffin pan with 10 paper cupcake liners. For guaranteed crumble-free cupcakes, grease the liners.
  2. Beat together the oil, sugar, salt, vanilla, and eggs. Add the milk, and whisk until smooth.
  3. In a separate bowl, sift together the coconut flour and baking powder. Add this mixture to the wet ingredients, and stir to combine.
  4. Evenly divide the batter among the 10 liners, filling each 3/4 full.
  5. Bake the cupcakes on the center rack of the oven for 18 to 20 minutes, until a cake tester inserted into the center of one comes out clean.
  6. Remove the cupcakes from the oven, and let them cool in the pan for 5 minutes. Turn them out of the pan onto a rack to cool completely.
  7. Frost the cupcakes with buttercream, or your favorite frosting.
  8. Yield: 10 cupcakes.

Nutrition Information

  • Serving Size 1 cupcake (108g)
  • Servings Per Batch 10
Amount Per Serving:
  • Calories 410
  • Calories from Fat 210
  • Total Fat 24g
  • Saturated Fat 6g
  • Trans Fat .5g
  • Cholesterol 125mg
  • Sodium 220mg
  • Total Carbohydrate 47g
  • Dietary Fiber 2g
  • Sugars 44g
  • Protein 5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.