Want to prepare the bread ahead? Bake it for 25 minutes, till it's set but not completely baked through. Remove it from the oven, cool completely, wrap airtight, and freeze till you want to serve it. Prior to serving, remove it from the freezer, and place it into a lightly greased 9" x 5" pan. Let the bread thaw at room temperature for 2 hours, or until it's thawed all the way through. Tent with aluminum foil, and bake in a preheated 350°F oven for 15 minutes. Turn it out of the pan onto a baking sheet, sprinkle with 1/3 cup cheese, and bake for an additional minute or two, till the cheese has barely melted.